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Pulled Beef Sammiches

Dyal_SCDyal_SC Posts: 2,211

Smoked up a small Boneless Chuckie today with Hickory.  Used simply Kosher Salt and Cracked Pepper.  Served up on a toasted Sesame Seed Bun with thinly sliced Onions and Horseradish.  Hit the spot!  :)

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2014 Co-Wing King
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Comments

  • DomCalDomCal Posts: 31
    Looks great!!!
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  • Charlie tunaCharlie tuna Posts: 2,191
    Great job on this!!!
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  • ChubbsChubbs Posts: 4,683
    Nice Dyal. Would been a nice mini cook!!! You use a mandolin for the onions?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Mattman3969Mattman3969 Posts: 4,184
    Looks awesome Dyal!!

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    Large BGE. Small BGE Henderson, Ky.
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  • TjcoleyTjcoley Posts: 3,422
    Very nice.  Good looking sandwich.

    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks and sounds great
    LBGE
    Go Dawgs! - Marietta, GA
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  • SmokeyPittSmokeyPitt Posts: 5,856
    Looks great!  Any foil or liquid, or straight chuckie in smokie the entire time?


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • CowdogsCowdogs Posts: 484
    Great pictures.  If those beef sandwiches taste half as good as they look, then you ate well.
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  • Dyal_SCDyal_SC Posts: 2,211
    Thx, ladies and gents!  @Chubbs, if I recall, I think I just freehanded it.  I do have a small handheld mandolin though that I use every now and then.  @SmokeyPitt, I ended up foiling it at around a 165 deg f internal temp.  No liquid was added. 
    2014 Co-Wing King
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  • MrCookingNurseMrCookingNurse Posts: 3,908
    Shut your mouth!! That looks yummy!!


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    LBGE & SBGE (big momma and pat)
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  • milesbrown4milesbrown4 Posts: 314
    Holy cow....who wants this for dinner right now, again!  This guy.  well done
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  • AltonAlton Posts: 431
    Looks Great!! I like the simplicity of the cook. Just salt, pepper and smoke =D>
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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