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Tandoori chicken
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ddegger
Posts: 244
Made a little mother's day meal for the wifey...tandoori chicken served up with a side of chickpea salad (chickpeas, kalamata olives, red onion, fresh basil and parsley, EVOO, red wine vinegar, feta cheese), grilled yellow peppers, and a glass of shiraz. Pictures to follow....all was quite delicious. Finished it off with freshly picked strawberries and vanilla ice cream (endoscope would be required to see the latter - disappeared before the camera could come out). Happy Mother's Day to the mom's out there!
Comments
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This is a great looking dish !
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Thanks - very tasty and fairly simple.
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I bet she enjoyed it. Looks like a wonderful meal!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks great! Would you mind sharing the chicken recipe?
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Wow...beautiful meal!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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dd, strong work !
The chicken looks "just right" and the sides look mouth watering.
Plating is first class, befitting of a great eve with Mom.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Looks great! I have been eating Indian food for over thirty years. Just got my egg and I am very excited to have my own 'Indian Oven'.
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