Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks Aaron Franklin and Griffin!

I did the Franklin method (only saly & pepper). I must say, I don't think I will do it another way again. Great flavor, juicy and smoked well. I used pecan and mesquite for smoke. Cooked at 250 until it hit 190 To FTC. Special thanks to Griffin for the push to do this.
Green Eggin' in Lafayette, Louisiana

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