Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ABT's on the Small (Set-up & Cook Picture Story)
Fred19Flintstone
Posts: 8,168
Comments
-
Nice... Never seen bacon drapped over like that. If good is good... More is better.Green egg, dead animal and alcohol. The "Boro".. TN
-
Looks great! The Bud Light just made it look even better! Nothing goes better than bacon, jalapenos, and a cold beer.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Actually I cut 1 slice too many so I draped it over the top of some, then I thought cut 1 more slice and cover them all! What's not to love about bacon?Flint, Michigan
-
BACON!! I still have not made ABT's. WTH is wrong with me?? L-)Looking good Fred!Just a hack that makes some $hitty BBQ....
-
What's between your stone and drip pan? Totally need some of them!!Just a hack that makes some $hitty BBQ....
-
cazzy said:What's between your stone and drip pan? Totally need some of them!!
Copper plumbing tees (1/2"). They work great!Flint, Michigan -
Fred19Flintstone said:cazzy said:What's between your stone and drip pan? Totally need some of them!!
Copper plumbing tees (1/2"). They work great!
Awesome! No more foil balls for me!
Just a hack that makes some $hitty BBQ.... -
Well done on the ABT's.... Look tasty as heck
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
YUM!!!
-
Very nice Fred!!! What was mixed with the cheese, besides chives?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Normally I sprinkle some rub in the filled peppers. I forgot this time because I was excited about adding a pepperoni folded in 1/4's to "seal" the cheese into the pepper. Thanks for the idea @Doc_Eggerton .Mattman3969 said:Very nice Fred!!! What was mixed with the cheese, besides chives?Flint, Michigan -
+ pepperoni and bacon are your friends.
=D>
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Bacon is like garlic - you can't have too much !Fred19Flintstone said:Actually I cut 1 slice too many so I draped it over the top of some, then I thought cut 1 more slice and cover them all! What's not to love about bacon?__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Nice! The pepper holder comes in handy for this...room to spare! This would be a good accessory for the mini.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
There was an article in our local newspaper about bacon..said it was one of the best foods for you just not bacon with nitrates.
XL BGE and Pellet smoker
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum