Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Mother's Day Feast

We had 11 over for Mother's Day, including mom, grandmother, and mother in law. We feasted and it was good!


  • cazzycazzy Posts: 7,719
    What a meal! You nailed those ribs! They look fantastic and clearly got some good smoke! Well done!!
    Just a hack that makes some $hitty BBQ...
  • henapplehenapple Posts: 14,215
    Great job...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • claybrnclaybrn Posts: 31
    Looks awesome!
  • kbutler84kbutler84 Posts: 101
    And the best part...leftovers!
  • six_eggsix_egg Posts: 603
    Looks wonderful. Great job all around.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

  • Plano_JJPlano_JJ Posts: 448

    Nice lookin ribs, that's what we had as well. Ribs and shicken. How do you do your ribs? Bark looks awesome.

  • kbutler84kbutler84 Posts: 101
    Yellow mustard, dizzy dust, and some turbinado sugar. Mop with sweet baby rays.
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