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Our Mother's Day Cook

AltonAlton Posts: 445
Happy Mother's Day!,
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • kbutler84kbutler84 Posts: 112
    Looks delicious. That asparagus looks great. Good job!
  • ChubbsChubbs Posts: 5,684
    Wow. Looks fantastic
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Cool JazzCool Jazz Posts: 9
    Man, those  ribs look fantastic. Any particular reason you use mustard with your rub? I've seen it a few time but never tried it. Is it just a taste preference or is there another reason? 
  • AltonAlton Posts: 445
    @cooljazz the mustard makes a good binder for the dry ingredients. Also I think the vinegar in the mustard acts like a meat tenderizer.
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • hapsterhapster Posts: 7,267
    Great looking cook!
  • Mattman3969Mattman3969 Posts: 5,414
    Everything looks outstanding, Alton!!


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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