Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Our Mother's Day Cook

AltonAlton Posts: 445
Happy Mother's Day!,
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • kbutler84kbutler84 Posts: 112
    Looks delicious. That asparagus looks great. Good job!
  • ChubbsChubbs Posts: 5,593
    Wow. Looks fantastic
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Cool JazzCool Jazz Posts: 9
    Man, those  ribs look fantastic. Any particular reason you use mustard with your rub? I've seen it a few time but never tried it. Is it just a taste preference or is there another reason? 
  • AltonAlton Posts: 445
    @cooljazz the mustard makes a good binder for the dry ingredients. Also I think the vinegar in the mustard acts like a meat tenderizer.
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • hapsterhapster Posts: 7,240
    Great looking cook!
  • Mattman3969Mattman3969 Posts: 5,200
    Everything looks outstanding, Alton!!


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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