Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Our Mother's Day Cook

AltonAlton Posts: 445
Happy Mother's Day!,
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Comments

  • kbutler84kbutler84 Posts: 114
    Looks delicious. That asparagus looks great. Good job!
  • ChubbsChubbs Posts: 6,122
    Wow. Looks fantastic
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Cool JazzCool Jazz Posts: 9
    Man, those  ribs look fantastic. Any particular reason you use mustard with your rub? I've seen it a few time but never tried it. Is it just a taste preference or is there another reason? 
  • AltonAlton Posts: 445
    @cooljazz the mustard makes a good binder for the dry ingredients. Also I think the vinegar in the mustard acts like a meat tenderizer.
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • hapsterhapster Posts: 7,280
    Great looking cook!
  • Mattman3969Mattman3969 Posts: 5,824
    Everything looks outstanding, Alton!!

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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