Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Our Mother's Day Cook

AltonAlton Posts: 431
Happy Mother's Day!,
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Comments

  • kbutler84kbutler84 Posts: 99
    Looks delicious. That asparagus looks great. Good job!
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  • ChubbsChubbs Posts: 4,404
    Wow. Looks fantastic
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Cool JazzCool Jazz Posts: 9
    Man, those  ribs look fantastic. Any particular reason you use mustard with your rub? I've seen it a few time but never tried it. Is it just a taste preference or is there another reason? 
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  • AltonAlton Posts: 431
    @cooljazz the mustard makes a good binder for the dry ingredients. Also I think the vinegar in the mustard acts like a meat tenderizer.
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • hapsterhapster Posts: 6,197
    Great looking cook!
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  • Mattman3969Mattman3969 Posts: 4,026
    Everything looks outstanding, Alton!!

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    Large BGE. Small BGE Henderson, Ky.
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