Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

AAAAGGGGHHH First brisket ever!!

Cool JazzCool Jazz Posts: 9
Just pulled it off at 210 degrees. Am I screwed? Too over cooked? It is currently nestled in a blanket I blanket I purchased in Mexico. I fear I ruined my first brisket....


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