Planned on trying my hand at turbo ribs while doing some yard work. Got my fire stabilized (or so I thought) at 320, put ribs on. Checked 45 min later, temp 320-330, nice smelling smoke from wood chips I had mixed around. Came back an hour later to see if I needed to flip the ribs, temp at 430 and ribs totally fried.
I was ravenous, so I tried to eat some the middle, but just terriblely overdone.
LBGE & SBGE. Central Texas.