There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day
is on September 16th and Cheeseburger Day
is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
First time wings. Suggestions?
It is 8:45 AM (West coast... USA time.)
I'm about a month in with the BGE.... still a newbie compared to most here.
I bought 10 (full) chicken wings yesterday and would like to try them on the BGE.
I usually broil them in the stove (pretty close to the flame) after brushing on a mixture of Worcestershire sause and a few drops of tabasco and then sprinkling with kosher salt, garlic salt, pepper and paprika for color. I cook for about 30 mins, turning twice.
How do I do wings? Direct? Raised direct? Platesetter-indirect? For how long? What temp?
What is a good (EASY!) coating or marinate or brush-on? I won't cook until 5 PM so I have some time. Like in the past, I know I can count on some of you experienced cooks to help me.