Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

out of starter!

i ran out of bge starter cubes, i was wondering ig there is any other way to start the lump. my dealer is closed on sundays. ive heard paper towels soaked with veggie oil,(how do u do that?and can u use olive oil?) and i do have a small propane torch(how do u do that?) and i have a heat gun. thanks!! happy mothers day to all moms!!!
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