Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dizzy Pig rub insight wanted

I love trying different rubs and marinades and after reading the reviews here and elsewhere, I'm planning on ordering several of these rubs.  Definitely getting the Dizzy Dust which seems like a popular cover-all for many different cooks and a crowd pleaser when you can't use too much heat and would seem a perfect fit for ribs and pork butt which I do quite a bit of.....also Raging River and Shaking the Tree for seafood and/or chicken.....and then some Swamp Venom for myself since I love the heat and the rest of the family doesn't.  Thinking of maybe doing one rack of ribs with this from time to time for me and the rest in Dizzy Dust or something with less heat for the masses, but probably couldn't use it for a single piece of meat.

My main quandary is what rub to consider for brisket.  The two I'm considering are the Red Eye Express and also Cow Lick.....or maybe just Dizzy Dust?  Any thoughts on these or anything else would be appreciated.  I love the fact that they have many different options which certainly speaks to their R&D, but can be a bit confusing as well.    Thanks!! 


Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer


Sign In or Register to comment.