Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Love my BGE

Bought my BGE at the Athens TX Egg Fest. Since that day I've done chicken, ribs, pork chops, bacon-wrapped jalapeños, veggies and pork tenderloins. So much more to explore and enjoy. Looking forward to getting some new ideas from this community. Have a great day.
Dave - Austin, TX

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