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Surf and Turf for my wife on Mothers Day

Technically we did this a day early but that's because we are joining the masses and going out for dinner tonight.  Our local "Whole Foods" type of place called Earth Fare had a sale on grass fed Filet Mignon and a Lobster Tail for 9.99 and my wife and I jumped right on that as we did for valentines day as well.  The steak is amazing and although she doesn't like Lobster I certainly do and more for me :)

I cut the tail in half and basted with butter and a little garlic and threw them on flesh side first for about 5 minutes (they were still somewhat frozen). I then flipped them over and basted with some more butter/garlic mixture and threw the filets on as well.   Didn't do a high temp cook with the steaks it was already 8PM and we were at baseball fields all day we were starving.

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Took off the filet and let it rest after giving it the poke test for a good medium rare

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I can't say enough about this beef.  Grass fed, you could cut it with a butter knife and the lobster was so good as well!  

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Oh yeah and I made the kids (the reason for our Mothers Day) a Mushroom and Swiss burger and 2 of them had cheddar burgers

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Sorry for the lack of details.  I'm beat from yesterday and I had 4 hours of sleep and back to the grind today for the kids!   

Have a great Mothers Day everyone!
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Comments

  • TwoCooksTwoCooks Posts: 35
    Lucky lady and kids, looked fabulous, Eddie, and I imagine no leftovers there! Yumm.
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  • Solson005Solson005 Posts: 1,907
    Great looking surf and turf! Sounds like it was a great meal to have after a long day at the ballfields!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Crispix49Crispix49 Posts: 190
    looks good.  curious about the tails.  did you cook to a temp or how to do you know when to pull them?
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
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  • EddieK76EddieK76 Posts: 415
    Crispix49 said:
    looks good.  curious about the tails.  did you cook to a temp or how to do you know when to pull them?
    I just went by the look of them quite honestly.  
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