Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Brisket... Attempt #2

Well brisket just went on for Mothers Day lunch, this is my second brisket attempt, the first was good but a tad dry, we will see how this one goes!
McAlester, Ok. Large and Mini Egg
·

Comments

  • frankc623frankc623 Posts: 163
    Good luck!
    L-BGE | Westminster, MD
    ·
  • TjcoleyTjcoley Posts: 3,353
    Let us know how it turns out. Good luck.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • okienineokienine Posts: 43
    Well went to bed about midnight and it was sitting about 159°, just happened to wake up about 2:30 and thought I would check the fire, brisket was at 197° and probe slid in like butter, it is now FTC'ed, forgot to snap a pic will get one when I slice, but looks really good. Problem is that it finished about 4 hours early, now I am going to have to baby it along until lunch time, left the probe in so I can monitor temp to ensure it stays above 140°. Not much of a stall on this big packer, it was right over 14 lbs.
    McAlester, Ok. Large and Mini Egg
    ·
Sign In or Register to comment.