Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Saturday Night Picanha Attempt...

hapsterhapster Posts: 7,058
Had a hankering... always a bad thing :))

Went to a local farm butcher; Wyebrook Farm in Honeybrook, PA http://wyebrookfarm.com/market-info/

Explained to the young butcher what I was after, as best I could...

He went and pulled this really big chunk of beef & bone that was grass fed and raised right outside on the farm and proceeded to butcher me down to 3 of these lovely things.

Planning on doing them on what skewers I have and will have to get a little creative until I can get a few real weapons of meat destruction for this type of cook.

Going to do a garlic, sea salt, pepper, and EVOO paste for seasoning and go until 140 IT...

Pics to follow...

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