Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Saturday Night Picanha Attempt...

hapsterhapster Posts: 5,117
Had a hankering... always a bad thing :))

Went to a local farm butcher; Wyebrook Farm in Honeybrook, PA http://wyebrookfarm.com/market-info/

Explained to the young butcher what I was after, as best I could...

He went and pulled this really big chunk of beef & bone that was grass fed and raised right outside on the farm and proceeded to butcher me down to 3 of these lovely things.

Planning on doing them on what skewers I have and will have to get a little creative until I can get a few real weapons of meat destruction for this type of cook.

Going to do a garlic, sea salt, pepper, and EVOO paste for seasoning and go until 140 IT...

Pics to follow...

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