Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Night Picanha Attempt...

hapsterhapster Posts: 4,110
Had a hankering... always a bad thing :))

Went to a local farm butcher; Wyebrook Farm in Honeybrook, PA http://wyebrookfarm.com/market-info/

Explained to the young butcher what I was after, as best I could...

He went and pulled this really big chunk of beef & bone that was grass fed and raised right outside on the farm and proceeded to butcher me down to 3 of these lovely things.

Planning on doing them on what skewers I have and will have to get a little creative until I can get a few real weapons of meat destruction for this type of cook.

Going to do a garlic, sea salt, pepper, and EVOO paste for seasoning and go until 140 IT...

Pics to follow...

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