Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My butts ready for Mother's Day!

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Rubbed with bad Byron's. gonna let that sit over night. Put some John Henry's butt rub on in the morning about an hour before it goes on. Trying something I think @eggcelsior said and staging rubs.

Got butt, beans, tater salad, and for apps gonna make green bean bundles.

Might ditch the Italian drsg injection depending on how the morning goes.


I think it's pretty funny that a lot of us our cooking our wives and mothers and baby mommas butt for Mother's Day.


Happy Mother's Day to y'all's SWMBO or any moms on here.


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LBGE & SBGE (big momma and pat)

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