Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
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Attempting my 2nd brisket- first one was a flat and turned out okay (a little dry). Was going to go with the @cen-tex
method- around 240-250 with Byron's rub and oak for smoke. Should take around 2hrs/lb right? Then FTC for 3 hrs or so? What am I missing?
I bought a 8.7 pound packer that had half of the flat cut off.
Any help is much appreciated