Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Back in the saddle again...

I've been away from the BGE for a while, and before that had two less than stellar cooks.  I made ribs with too much vinegar in the mop, and some pizzas that were too soggy.  But that is the learning curve....

Today however I made great spareribs, St. Louis style packaged from Publix.  Fun cook, about 5 hours at 250.  I used the Dizzy Pig 'Pineapple Head' rub from my sample pack.  I know it is made for fruits and desserts and all, but it was -great- on these ribs.  The sauce for the last hour was Stubbs.

Very tender, good crust. 

Dave


no, not -that- one!
KI4PSR
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Comments

  • TjcoleyTjcoley Posts: 3,422
    Welcome back.  Nice looking ribs.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • chris123stockchris123stock Posts: 664
    awsome dave, those look amazing.  You know I would think that if you had a not so good cook, well just gives you more reason to cook more.  Happy your back and this cook was a good one. 
    =D>
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  • Fred19FlintstoneFred19Flintstone Posts: 5,237
    I think Pineapple Head is great on pork as a change of pace.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • SkiddymarkerSkiddymarker Posts: 6,677
    Nice ribs Dave. That bark looks to be incredible. Great cook!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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