And is that bad?
This big heavy guy at work gets accused of being a 'Foodie'. And he is. He's got an Egg, a Weber, a gasser, and just custom ordered some sort of smoker that looks like a refrigerator. He tells me details of BBQing that he learned from his family growing up in N.C. that I never dreamed. And he's always dropping by with pics on his phone or samples of the weekend cook.
So I've noticed that my weekends in the year and half since I've had my Egg are often centered around the Egg and it's all about what we're going to cook today. Based on all that I think I'm now a 'Foodie' and all I can say is at least I'm an Egg-Foodie!