Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

wings & table pics

Hey guys, I finally got around to doing wings the other night. Cooked them indirect around 375 for about 1.5-2 hours. Sauced them for the last 30 minutes or so with Honey BBQ, Buffalo & Teriyaki. They turned out great! Can't wait to cook them again. Also, I am finally posting pics of my egg "table" that my father-in-law and I built it last summer.
L-BGE | Westminster, MD

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