Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

wings & table pics

Hey guys, I finally got around to doing wings the other night. Cooked them indirect around 375 for about 1.5-2 hours. Sauced them for the last 30 minutes or so with Honey BBQ, Buffalo & Teriyaki. They turned out great! Can't wait to cook them again. Also, I am finally posting pics of my egg "table" that my father-in-law and I built it last summer.
L-BGE | Westminster, MD

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