It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Pulled Beef Time Question?
posted some nice picks recently of pulled beef. He had a 2.5 lb roast and cooked it at 275 (wrapping at 160 IT). He said it took him about 4 hours and 20 minutes. Mine is 3.3 Lbs and I'm cooking at the same temp...275. I'm guessing I'm looking at about 6 hours if I wrap at 160ish. Does that sound about right? Thanks in advance.
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