Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Saturday Night Picanha Attempt...

hapsterhapster Posts: 5,977
Had a hankering... always a bad thing :))

Went to a local farm butcher; Wyebrook Farm in Honeybrook, PA http://wyebrookfarm.com/market-info/

Explained to the young butcher what I was after, as best I could...

He went and pulled this really big chunk of beef & bone that was grass fed and raised right outside on the farm and proceeded to butcher me down to 3 of these lovely things.

Planning on doing them on what skewers I have and will have to get a little creative until I can get a few real weapons of meat destruction for this type of cook.

Going to do a garlic, sea salt, pepper, and EVOO paste for seasoning and go until 140 IT...

Pics to follow...

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