Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Mother's Day prime rib

Anyone got a good recommendation for a prime rib on the egg for mom?


  • WolfpackWolfpack Posts: 1,482
    I made one using reverse seer method found on I used DP cow lick as the rub and it turned out awesome. Good luck and check out that website- very detailed
    Greensboro, NC
  • henapplehenapple Posts: 14,662
    I like s&p on mine. Worcester and mustard are great. Reverse sear. If some like theirs medium, sliced and egg a little more.

    2 cups beef broth
    1 stick butter
    Tbs salt
    Tbs rub
    Dash Worcester

    Great dipping
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 7,069
    This is a great instructional by a fellow egghead:

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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