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Mother's Day prime rib

Anyone got a good recommendation for a prime rib on the egg for mom?


  • WolfpackWolfpack Posts: 1,535
    I made one using reverse seer method found on I used DP cow lick as the rub and it turned out awesome. Good luck and check out that website- very detailed
    Greensboro, NC
  • henapplehenapple Posts: 14,946
    I like s&p on mine. Worcester and mustard are great. Reverse sear. If some like theirs medium, sliced and egg a little more.

    2 cups beef broth
    1 stick butter
    Tbs salt
    Tbs rub
    Dash Worcester

    Great dipping
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 7,549
    This is a great instructional by a fellow egghead:

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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