Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

It's not to early to start drinking, right? First butts are on!

MJGMJG Posts: 143
A little rain isn't going to scare me off. Part of the reason I bought this rig is for cooking in bad weather. While I look forward to seeing what it can do in the dead of winter I'm not in any hurry to get there. I am rocking 2 4 pound boneless Boston Butts. I like the ones w/bones better but this is what SWMBO provided me with. I am also using my Maverick for the first time today. image image image I don't see any reason not to start the day off with a breakfast beer. I almost consider it a safety issue as I would hate to be without liquid near a fire! Enjoy the day. I know I am going to. I also bought 4 tickets to the New England Eggfest yesterday. I am looking forward to that.
Large Big Green Egg in a nest. North Shore of Boston.

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