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Been an egghead since December, lurking around and learning so much. These forums have helped everybody in my family think I actually know what I'm doing!!! :)
They trust me so much they've asked for some pulled pork for a big Mother's Day celebration tomorrow. I started a 10.6 lb butt last night thinking it would be ready by about 4pm today before we had to get on the road to get there for tomorrow. It finished up about 9am so I'm quite pleased about that.
Usually, I FTC until right before we eat it and then I go and start the pulling for sandwiches but since we won't be eating it until tomorrow, should I wait and pull it tomorrow or go ahead and pull it now? I'm not sure which approach is best. What do you all recommend?
Thanks for the help!