Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It's not to early to start drinking, right? First butts are on!
A little rain isn't going to scare me off. Part of the reason I bought this rig is for cooking in bad weather. While I look forward to seeing what it can do in the dead of winter I'm not in any hurry to get there. I am rocking 2 4 pound boneless Boston Butts. I like the ones w/bones better but this is what SWMBO provided me with. I am also using my Maverick for the first time today.
I don't see any reason not to start the day off with a breakfast beer. I almost consider it a safety issue as I would hate to be without liquid near a fire! Enjoy the day. I know I am going to.
I also bought 4 tickets to the New England Eggfest yesterday. I am looking forward to that.
Large Big Green Egg in a nest.
North Shore of Boston.