Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooking a brisket for the first time in ages and I seem to have issues with my Maverick 732: The food probe registers 153* with the meat right out of the fridge. I unplugged everything and turned everything off. Same problem. I reinserted the probe. Same problem. And I made sure the probe wasn't touching the lid. Darn. Briskets can be tricky without complications. Any ideas?
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