We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooking a brisket for the first time in ages and I seem to have issues with my Maverick 732: The food probe registers 153* with the meat right out of the fridge. I unplugged everything and turned everything off. Same problem. I reinserted the probe. Same problem. And I made sure the probe wasn't touching the lid. Darn. Briskets can be tricky without complications. Any ideas?
Owner of a large and a beloved mini in Philadelphia