Cooking a brisket for the first time in ages and I seem to have issues with my Maverick 732: The food probe registers 153* with the meat right out of the fridge. I unplugged everything and turned everything off. Same problem. I reinserted the probe. Same problem. And I made sure the probe wasn't touching the lid. Darn. Briskets can be tricky without complications. Any ideas?
Owner of a large and a beloved mini in Philadelphia