We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It's not to early to start drinking, right? First butts are on!
A little rain isn't going to scare me off. Part of the reason I bought this rig is for cooking in bad weather. While I look forward to seeing what it can do in the dead of winter I'm not in any hurry to get there. I am rocking 2 4 pound boneless Boston Butts. I like the ones w/bones better but this is what SWMBO provided me with. I am also using my Maverick for the first time today.
I don't see any reason not to start the day off with a breakfast beer. I almost consider it a safety issue as I would hate to be without liquid near a fire! Enjoy the day. I know I am going to.
I also bought 4 tickets to the New England Eggfest yesterday. I am looking forward to that.
Large Big Green Egg in a nest.
North Shore of Boston.