Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
anyone have any experience with just the flat, not the whole packer? picked up a 8.5 lb flat today at costco just on a whim. plan on cooking it for mother's day. any advice would be greatly appreciated.