Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

flat iron sandwiches

henapplehenapple Posts: 11,364
Just a simple cook. Flat iron done with reverse sear. Let in cool then shredded it in the food processor. Warmed in back up in simmering mix of:

2 cups of beef broth
1 stick of butter
Tbs salt
Tbs rub
splash wor sauce

Strained beef while hoagie rolls toasted a little. removed rolls, piled on the beef, covered in cheese and then back in the oven till the cheese was melted. I didnt have time to get portobellos and shrooms but they were still good. The best I've done this was was brisket flat.

I hope to have some time this weekend to start my barrel cabinet project. Also a pic of my "grill gloves"...$1.50


Green egg, dead animal and alcohol. The "Boro".. TN 

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