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I have conquered the Brisket !

RockosteelRockosteel Posts: 42
Fixed up a solution of beef broth, garlic, melted butter, salt and Worcester sauce and injected the brisket last night. Cooked it at 250 for 4 hours spraying it every 45 min with a vinegar-cider/Worcester mix then placed in a pan with beef broth covered with foil at 300 for another 3 hours. It fell apart, needed no seasoning and no knife. Juices ozzing when it was sliced. BOOM !
Charlotte, nc
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Comments

  • FoghornFoghorn Posts: 2,250
    edited May 2013
    Congrats. And you have photographic proof. Feels good, doesn't it?

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • North_Is_UpNorth_Is_Up Posts: 123
    Looks really nice. Becoming my favorite cut of beef.
    XL BGE w/CyberQ Wifi, KCBS CTC CBJ
    North Tahoe, CA
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  • That looks like a tasty treat there.  Congrats!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
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  • Fred19FlintstoneFred19Flintstone Posts: 5,189
    That looks gooood!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • Que_n_BrewQue_n_Brew Posts: 557
    Congrats! Brisket continues to kick my $&@
    PROUD MEMBER OF THE WHO DAT NATION!
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  • HarmeningHarmening Posts: 32
    Is it supposed to fall apart, though?
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  • Cookbook_ChipCookbook_Chip Posts: 469
    Nom nom!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
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  • chris123stockchris123stock Posts: 664
    looks Awsome great job.
    ^:)^
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  • BeerMikeBeerMike Posts: 224
    Harmening said:
    Is it supposed to fall apart, though?
    My opinion: if he likes it falling apart, then it is suppose to fall apart for him. The wonderful thing about cooking is you can do it the way you like it. Have fun!
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  • bigphilbigphil Posts: 1,380
    looks great congrats 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • AviatorAviator Posts: 1,519
    And Travis and CenTex, the masters, say...... ???

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • lousubcaplousubcap Posts: 6,026
    Great cook-just be ready for the next one to try and throw you a curve-as long as you go with the injection and braise you should get eggcellent results every time...as long as the supervisory adult beverages don't interfere :)
    Louisville
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  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 12,411
    edited May 2013
    Aviator said:
    And Travis and CenTex, the masters, say...... ???

    not the way we do them here but it looks really good to me. you have to remember, a brisket is a roast and there are lots of ways to do them. From corned beef and pastrami to bbq to braised. it's all good. i do mine in the style of TX BBQ but that's just my preference. I'd eat a giant plate of this and be thrilled to have it.

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  • travisstricktravisstrick Posts: 4,767
    Aviator said:

    And Travis and CenTex, the masters, say...... ???

    I may not cook it that way but I'd dang sure eat it.
    Be careful, man! I've got a beverage here.
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  • EggcelsiorEggcelsior Posts: 10,822
    If Cen-Tex will eat it I would eat what scraps he leaves behind. Nom nom indeed.
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