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I have conquered the Brisket !

RockosteelRockosteel Posts: 44
Fixed up a solution of beef broth, garlic, melted butter, salt and Worcester sauce and injected the brisket last night. Cooked it at 250 for 4 hours spraying it every 45 min with a vinegar-cider/Worcester mix then placed in a pan with beef broth covered with foil at 300 for another 3 hours. It fell apart, needed no seasoning and no knife. Juices ozzing when it was sliced. BOOM !
Charlotte, nc
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  • FoghornFoghorn Posts: 2,767
    edited May 2013
    Congrats. And you have photographic proof. Feels good, doesn't it?

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • North_Is_UpNorth_Is_Up Posts: 134
    Looks really nice. Becoming my favorite cut of beef.
    Small (hatched 6/13/2015)
    XL (hatched 4/21/2012)
    CyberQ Wifi, KCBS CTC CBJ
    Northern CA
  • That looks like a tasty treat there.  Congrats!!

    Welcome to the Swamp.....GO GATORS!!!!
  • Fred19FlintstoneFred19Flintstone Posts: 5,727
    That looks gooood!


    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

  • Que_n_BrewQue_n_Brew Posts: 577
  • HarmeningHarmening Posts: 35
    Is it supposed to fall apart, though?
  • Cookbook_ChipCookbook_Chip Posts: 678
    Nom nom!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • chris123stockchris123stock Posts: 664
    looks Awsome great job.
  • BeerMikeBeerMike Posts: 231
    Harmening said:
    Is it supposed to fall apart, though?
    My opinion: if he likes it falling apart, then it is suppose to fall apart for him. The wonderful thing about cooking is you can do it the way you like it. Have fun!
    I think it's time for another beer! 
    Beer drinking since 1984
    BGEing since 2003
    2 Large BGEs 
  • bigphilbigphil Posts: 1,389
    looks great congrats 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • AviatorAviator Posts: 1,546
    And Travis and CenTex, the masters, say...... ???


    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.


    Chattanooga, TN.


  • lousubcaplousubcap Posts: 7,219
    Great cook-just be ready for the next one to try and throw you a curve-as long as you go with the injection and braise you should get eggcellent results every long as the supervisory adult beverages don't interfere :)
    Louisville   L & S BGEs 
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 12,715
    edited May 2013
    Aviator said:
    And Travis and CenTex, the masters, say...... ???

    not the way we do them here but it looks really good to me. you have to remember, a brisket is a roast and there are lots of ways to do them. From corned beef and pastrami to bbq to braised. it's all good. i do mine in the style of TX BBQ but that's just my preference. I'd eat a giant plate of this and be thrilled to have it.

  • travisstricktravisstrick Posts: 4,864
    Aviator said:

    And Travis and CenTex, the masters, say...... ???

    I may not cook it that way but I'd dang sure eat it.
    Be careful, man! I've got a beverage here.
  • EggcelsiorEggcelsior Posts: 11,710
    If Cen-Tex will eat it I would eat what scraps he leaves behind. Nom nom indeed.
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