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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Leftover Brisket Sloppy Joes

I had a leftover brisket this week and wanted to do something different with the last of it.  I decided to make brisket sloppy joes.

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The full recipe is on my blog but you don't really need it.  Just use shredded brisket in your favorite homemade sloppy joe recipe.  Saute peppers and onions, add garlic, then simmer with tomato sauce, ketchup, whatsthishere sauce and some spices.  But they turned out REALLY good.

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