'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
It's go time! :D
I'm cooking all the protein for my brother-in-law's wedding and i'm pretty stinking stoked about it!
- 15.5 lb CAB Brisket (Wet Aged for 28 Days)
- 9.25 lb Boston Butt
- Six 5.5 lb Whole Chickens
- 4.5 lb Turkey Breast
- 5 lb Southside Market Jalapeño Cheddar Sausage
- 5 lb Kiolbassa Polska Sausage
Made my brine last night and tossed all the poultry into the brine early am. The brisket will go on at 7pm and the butt will go on at 11pm.
More to come. :)