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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Peanut Butter Pulled Pork

JDBoulderJDBoulder Posts: 7

Okay, this morning while prepping to cook a 7 pounder, I was thinking about what it would be like to slather peanut butter all over it and then add my rub.

Has anyone tried this before?

If so, what did you think?

I would hate to do it for my crowd of 13 and turned out to be terrible.

 

 

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