Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
It's go time!
I'm cooking all the protein for my brother-in-law's wedding and i'm pretty stinking stoked about it!
- 15.5 lb CAB Brisket (Wet Aged for 28 Days)
- 9.25 lb Boston Butt
- Six 5.5 lb Whole Chickens
- 4.5 lb Turkey Breast
- 5 lb Southside Market Jalapeño Cheddar Sausage
- 5 lb Kiolbassa Polska Sausage
Made my brine last night and tossed all the poultry into the brine early am. The brisket will go on at 7pm and the butt will go on at 11pm.
More to come.
Just a hack that makes some $hitty BBQ....