We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spatchcock Chicken band wagon with Pics.
Seeing all the spatchcocks being cooked I had to do one too. Washed and dried the chicken, rubbed with EVOO and John Henry's Texas Chicken Tickler when Egg was at 375 added some Pecan and Cherry chips after white smoked cleared put on the chicken. I thought I would try skin side down for 10 minutes and then flip. I pulled with the White at 160 and the dark about 180 took about an hour. Another spectacular chicken. SWMBO thought it had the texture of a mild white fish, it did almost melt in your mouth.
Large BGE 2006, Mini Max 2014
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia