Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

And we're off!!

cazzycazzy Posts: 6,285
edited May 2013 in EggHead Forum
It's go time!   :D

I'm cooking all the protein for my brother-in-law's wedding and i'm pretty stinking stoked about it!

The Menu
  • 15.5 lb CAB Brisket (Wet Aged for 28 Days)
  • 9.25 lb Boston Butt
  • Six 5.5 lb Whole Chickens
  • 4.5 lb Turkey Breast
  • 5 lb Southside Market Jalapeño Cheddar Sausage
  • 5 lb Kiolbassa Polska Sausage
Made my brine last night and tossed all the poultry into the brine early am.  The brisket will go on at 7pm and the butt will go on at 11pm.

More to come.   :)




Just a hack that makes some shitty BBQ...


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