Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Time Caller
Options
EGGerAllanPoe
Posts: 52
I've been creepin' around this forum since I bought my BGE last September. I've got a ton of great information off of here and thought that it was about time I start trying to post since I visit nearly every day (even though I don't cook every day). So far I've tried about everything on the Egg, and mastered none. Maybe a little bit of participation in this forum will help! Just wanted to say thanks for all the information I've stolen so far and I look forward to steal, and maybe share, a lot more!
"I have great faith in fools; self-confidence my friends call it."
RTR
Comments
-
Welcome! Great forum, tons of creative ideas that have led to some fantastic cooks at my house. Geaux Tigers!
-
Info is free. Sex we charge for...except Irish Devil
Steve
Caledon, ON
-
Welcome...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Welcome and Roll Tide
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Welcome. Love the screen name.I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975 -
Welcome and RTR!_________________________________________________LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
-
Welcome Aboard, we are all here to learn....
-
Like the name and the pic. Welcome!Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
-
Welcome... Lose the A.Green egg, dead animal and alcohol. The "Boro".. TN
-
The pool is open. Jump right in and post pictures ! If you've seen Mickey's pictures, you know you shouldn't be ashamed of any picture you post.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
-
Welcome!! Surely you have of pics to post of your cooks since Sept-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
Welcome, love the name and RTR!!"If you have the means, I highly recommend it." - Ferris Bueller
-
Wow. Alabama fans coming out of the woodwork. I'm guessing the majority of the Tide fans live in Alabama? I'm from Troy, Alabama."I have great faith in fools; self-confidence my friends call it."RTR
-
Mattman3969 said:Welcome!! Surely you have of pics to post of your cooks since Sept"I have great faith in fools; self-confidence my friends call it."RTR
-
welcome, hope to see good cook.
>- -
12:30 am tx time. Been at a country bar all night with customers from LA. just crawled in to bed and almost pissed the bed when I read Stevens post. I hope this is the last time I ever utter the words, but "thank you Steven"EGGerAllanPoe said:I've been creepin' around this forum since I bought my BGE last September. I've got a ton of great information off of here and thought that it was about time I start trying to post since I visit nearly every day (even though I don't cook every day). So far I've tried about everything on the Egg, and mastered none. Maybe a little bit of participation in this forum will help! Just wanted to say thanks for all the information I've stolen so far and I look forward to steal, and maybe share, a lot more!
Good night. Centex out.
Keepin' It Weird in The ATX FBTX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum