Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been creepin' around this forum since I bought my BGE last September. I've got a ton of great information off of here and thought that it was about time I start trying to post since I visit nearly every day (even though I don't cook every day). So far I've tried about everything on the Egg, and mastered none. Maybe a little bit of participation in this forum will help! Just wanted to say thanks for all the information I've stolen so far and I look forward to steal, and maybe share, a lot more!
"I have great faith in fools; self-confidence my friends call it."