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Loaf Pan Chicken
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beteez
Posts: 548
Tonights cook from Chris Lilly Cover a whole bird in a mixture of L&P & apple sauce, then rub & place tit side uo in a loaf pan & cook indirect for 2 hours @ 300,
Comments
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Very interesting!Ok...silly ?...but is that pic before it has gone on the egg?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Yes it is
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Cool...well let us know how it turns out. I am looking forward to the "after" pic.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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You said, and I quote..."then rub and place TIT side up"
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Wow! Looks great! Does it taste as good as it looks?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Did you cook it to "time"(two hours) or temperature?
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Looks great - I'd like to try it. Sorry.....what is L&P?
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Cooked closer to 400 than 300 how I normally do whole birds. Took around 1:15 to hit 155. Super juicy & smoky but skin in the pan did not brown, trade off I guess for the juiciest bird I have cooked that was not brined.
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Lee & Perrins
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Woostershire sauce. L&P have a low sodium one too. 's all we use around here.ddegger said:Looks great - I'd like to try it. Sorry.....what is L&P?
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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