Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tha Booommmbbb!

FlyingTivoFlyingTivo Posts: 341
Had to try the Chiken Bombs:

First roasted the Jalapeño peppers, also tried some Baby Bell Peppers, but not much into that.


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Then i preppared the Bombs as usual! With some black lager to pass the build time!




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Put on the BGE at 350º



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Applied some Sweet Baby Rays and ready to serve.


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They look pretty amazing and tasted amazing as well.


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Felipe
Men, easier fed than understood!!
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Comments

  • SmokeyPittSmokeyPitt Posts: 6,568
    The bombs look diggity.  Nice job using all of the real estate on the egg.  I like the sausage gaseket ;).  

    What is the hunk of meat cooking?  It looks really good as well.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • henapplehenapple Posts: 14,425
    Really nice cook and pics.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks great! How many were you feeding? 18 baked potatoes?
    LBGE
    Go Dawgs! - Marietta, GA
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  • Fred19FlintstoneFred19Flintstone Posts: 5,446
    That looks gooood!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • SmokeyPittSmokeyPitt Posts: 6,568
    The bombs look diggity.  Nice job using all of the real estate on the egg.  I like the sausage gasket ;).  

    What is the hunk of meat cooking?  It looks really good as well.  
    Edit to fix typo and pad my post count.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • MrCookingNurseMrCookingNurse Posts: 4,128
    That looks amazing. One loaded egg.

    What else is on there? Taters?? Tenderloin?


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • TwoCooksTwoCooks Posts: 35
    Now, That's what I call a Gr8Full!!
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  • chris123stockchris123stock Posts: 664
    looks good, awsome cook, just tried those last night, they are worth doing.
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  • FlyingTivoFlyingTivo Posts: 341
    The foiled wrappers are housing jalapeños with the same filling but no chicken and wraped in bacon. This way you can be sure to tame the jalapeños! The large hunk of meat are 2" Beef short ribs. The large sausage is Longanisa, its between a sausage and chistorra.

    Thank you guys for the comments!

    Felipe
    Men, easier fed than understood!!
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