Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Tha Booommmbbb!

FlyingTivoFlyingTivo Posts: 319
Had to try the Chiken Bombs:

First roasted the Jalapeño peppers, also tried some Baby Bell Peppers, but not much into that.


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Then i preppared the Bombs as usual! With some black lager to pass the build time!




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Put on the BGE at 350º



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Applied some Sweet Baby Rays and ready to serve.


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They look pretty amazing and tasted amazing as well.


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Felipe
Men, easier fed than understood!!

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