Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

This thing still amazes me!

KoskoKosko Posts: 527
After doing a 15 hour low and slow to a pork butt last weekend I took my plate setter out, stirred the lump around and found this much lump left! I can't believe how good on fuel or should I say HPL ( hours per lump) this thing is! image
Peachtree City, Ga Large BGE


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