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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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twist on chicken bombs. Put 2 together and stuffed em'

2 boneless, skinless thighs stuffed with diced jalapenos, cream cheese, and chedder.  Held edges together with toothpicks and wrapped in bacon.  Cooked indirect at 400 till 160 IT.

They were GREAT but the bacon wasn't crispy.  Should have probably gone direct but live and learn.  You can fit A LOT of cheese in them when you do them this way!!!

Comments

  • SmokeyPittSmokeyPitt Posts: 5,338
    edited May 2013
    Very nice- cool idea.  That's a hearty chicken bomb! 

    FWIW, the chicken is safe at 160, but I usually cook the thighs to about 180.  When I did stuffed chicken thighs, by the time the bacon was crisped to my liking they were almost 190. 



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • Little StevenLittle Steven Posts: 26,904
    edited May 2013
    I once did a chicken thigh roulade. Laid out a bunch of chicken thighs on plastic wrap, filled in any empty areas with more thighs and pounded them out thin. Put them on parchment, stuffed rolled and tied in the parchment. Froze a bit and took of the parchment and re-tied. It was one of the best things I ever made

    Steve 

    Caledon, ON

     

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