Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tha Booommmbbb!

FlyingTivoFlyingTivo Posts: 329
Had to try the Chiken Bombs:

First roasted the Jalapeño peppers, also tried some Baby Bell Peppers, but not much into that.


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Then i preppared the Bombs as usual! With some black lager to pass the build time!




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Put on the BGE at 350º



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Applied some Sweet Baby Rays and ready to serve.


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They look pretty amazing and tasted amazing as well.


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Felipe
Men, easier fed than understood!!
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Comments

  • SmokeyPittSmokeyPitt Posts: 5,983
    The bombs look diggity.  Nice job using all of the real estate on the egg.  I like the sausage gaseket ;).  

    What is the hunk of meat cooking?  It looks really good as well.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • henapplehenapple Posts: 13,855
    Really nice cook and pics.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks great! How many were you feeding? 18 baked potatoes?
    LBGE
    Go Dawgs! - Marietta, GA
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  • Fred19FlintstoneFred19Flintstone Posts: 5,195
    That looks gooood!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • SmokeyPittSmokeyPitt Posts: 5,983
    The bombs look diggity.  Nice job using all of the real estate on the egg.  I like the sausage gasket ;).  

    What is the hunk of meat cooking?  It looks really good as well.  
    Edit to fix typo and pad my post count.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • MrCookingNurseMrCookingNurse Posts: 3,971
    That looks amazing. One loaded egg.

    What else is on there? Taters?? Tenderloin?


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • TwoCooksTwoCooks Posts: 35
    Now, That's what I call a Gr8Full!!
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  • chris123stockchris123stock Posts: 664
    looks good, awsome cook, just tried those last night, they are worth doing.
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  • FlyingTivoFlyingTivo Posts: 329
    The foiled wrappers are housing jalapeños with the same filling but no chicken and wraped in bacon. This way you can be sure to tame the jalapeños! The large hunk of meat are 2" Beef short ribs. The large sausage is Longanisa, its between a sausage and chistorra.

    Thank you guys for the comments!

    Felipe
    Men, easier fed than understood!!
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