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Another newbie and Picts of first cooks

Hey all!
After learning about the Big Green Egg from a super fan on our honeymoon 2 years ago (in Italy of all places) and hearing my husband whine about wanting a smoker for years, we decided to take the plunge. We also just had our first baby in January, so figured we'd be around the house more and entertaining.

We have been having so much fun cooking on our large egg! Surprisingly, I think I love the egg more than my husband (love cooking on the egg more than he does... Just to be clear).

I enjoy seeing picture of your cooks so am sharing a few of our first attempts. Most were a success, besides the first pork butt taking way longer than expected and having to eat it for breakfast instead of dinner!

Comments

  • bbqlearnerbbqlearner Posts: 760

    Wow looks amazing. What a way to immediately jump in. Thanks for sharing the pics. 

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • RACRAC Posts: 1,688
    Wow! Nice looking cooks. Very cute baby too. Welcome

    Ricky

    Boerne, TX

  • Charlie tunaCharlie tuna Posts: 2,191
    Looks to me you are on the right track!!  The food you created looks awsome, and that baby doesn't look too bad neither.  Congrats on your egging, i think it's a great idea and based on solid facts -- keep the pictures coming!!
  • SkinnyVSkinnyV Posts: 3,104
    Nice work and great pics. My 4 and 1 year old love egg food. And it means less eating out.
    Seattle, WA
  • 500500 Posts: 2,183
    Welcome. Looks good. Having kids inspired us to cook as well, and now even better with Egg, at home than at a fancy restaurant.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • cazzycazzy Posts: 8,808
    Looks great! Love the pics and the menu is pretty cool.
    Just a hack that makes some $hitty BBQ....
  • Awesome! Welcome aboard.
    Keeping it Weird in the ATX
  • Little StevenLittle Steven Posts: 27,973
    Yes, good to have you here! What happened today? Did a mod finally take a look at the board? I hope they saw what cazzy said

    Steve 

    Caledon, ON

     

  • SmokeyPittSmokeyPitt Posts: 8,595
    Dayum!  Way to come out swinging!  Beautiful cooks and pics! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • cazzycazzy Posts: 8,808
    edited May 2013

    Yes, good to have you here! What happened today? Did a mod finally take a look at the board? I hope they saw what cazzy said

    What did I do this time? :D
    Just a hack that makes some $hitty BBQ....
  • R2Egg2QR2Egg2Q Posts: 1,652
    Welcome aboard! Nice lookin cooks there, you're going to fit right in!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • setdahooksetdahook Posts: 161
    Crap!!!!! 10:30 here in South Dakota and you food just made me hungry! No way the wife will let me go get a snack at this time of night.
  • shtgunal3shtgunal3 Posts: 3,498
    Welcome to the madness . Looking good so far. Keep the pics coming.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome, looks like you are doing a great job so far. Enjoy!
    LBGE
    Go Dawgs! - Marietta, GA
  • GriffinGriffin Posts: 7,426

    Welcome aboard!!

    I love it when a newbie jumps right in with tons of pictures on their first post. Guess we don't need to teach this one much, she'll probably be teaching us stuff before she gets to her 10th post.

    =D>

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Wow, cute baby, incredible pictues and good looking food right out of the gate.  Congratulations and welcome.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • Plano_JJPlano_JJ Posts: 448
    Something tells me you were cooking before you got the egg.
  • milesbrown4milesbrown4 Posts: 314
    Nice looking pizza.  The BGE is a fan favorite in my house I bet yours is the same.
  • MrCookingNurseMrCookingNurse Posts: 4,393
    Congrats in the egg and the baby! I've got the large and small combo, also a one year old and another on the way!!

    Great looking cooks and welcome to the club!


    _______________________________________________

    XLBGE 
  • FockerFocker Posts: 3,303
    Welcome to the jungle, nice post!   :)
    Brandon
    Quad Cities

  • bccomstockbccomstock Posts: 337
    Definitely not a newb first post.. Nicely done!
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
  • JamieoroJamieoro Posts: 180
    Thanks everyone! True. I've definitely enjoyed cooking in the past, but now im able to take it to a whole new level, which is exciting! I'm also into photography, so between the baby and the beautiful egg food, I'm in photography heaven.

    Btw- Im still laughing from someone's post the other day saying their wife cooked dinner on the kitchen clock!
  • Que_n_BrewQue_n_Brew Posts: 577
    Love the presentation of the pics. Well done! =D>
    PROUD MEMBER OF THE WHO DAT NATION!
  • tazcrashtazcrash Posts: 1,851
    Fantastic intro and pictures. 
    Really looking forward to more posts. 

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • ddeggerddegger Posts: 244
    Awesome stuff - welcome!
  • EggcelsiorEggcelsior Posts: 12,520
    Just saw this post: Wowzers!

    Welcome!
  • chris123stockchris123stock Posts: 664
    edited May 2013
    awsome cooks.
  • td66snrftd66snrf Posts: 898
    You bought you husband an EGG and you cook on it too????  Do you have any single sisters?
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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