After learning about the Big Green Egg from a super fan on our honeymoon 2 years ago (in Italy of all places) and hearing my husband whine about wanting a smoker for years, we decided to take the plunge. We also just had our first baby in January, so figured we'd be around the house more and entertaining.
We have been having so much fun cooking on our large egg! Surprisingly, I think I love the egg more than my husband (love cooking on the egg more than he does... Just to be clear).
I enjoy seeing picture of your cooks so am sharing a few of our first attempts. Most were a success, besides the first pork butt taking way longer than expected and having to eat it for breakfast instead of dinner!