Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Throwing my table into the mix

This was my first real carpentry project, and I had a blast.  Like many others I used the Naked Whiz's plans.  I definitely had a few "Oh S***" moments, but was able to make it work.  I built the table, then got the egg at the end of March.  Now I have cooked at least 3 times per week on it (and a few 4 and 5 days/wk).  I also have plans for the replacement table already.  It's nothing compared to the beautiful tables I have seen on here, but it sure was a lot of fun!

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