Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Charcoal dust .

My egg semi-frequently gets an accumulation of dust at the bottom which restricts the air-flow and forces me to do a wholesale change/clean.  I was thinking of fastening the appropriate sized mesh over a shop vac to vaccum up the dust/small pieces.  Has anybody tried this, or have any other tricks to easily and quickly get clean out the dust?

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