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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket beginner help

Bigbird74Bigbird74 Posts: 0
I have trimmed and dry rubbed a packer brisket on my large egg. I start by getting temp to 250ish and throw it on about 10 at night. I have burnt two now but still can salvage some chop out of the point. Also I set the pacesetter legs up and put a pan of apple juice and Worcester. I monitored closely before going to sleep then woke up about 3:30am an it was already burnt. That means it was only cooking about 5 hours and the end of the flat was dry and charred.

Any recommendations?


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